Cheddar Biscuits Recipe

Recipe By EatingWell

Make these savory biscuits to go with country breakfast sausage gravy, or just as a delightful addition to any meal.

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15minstotal
15m.total
Cheddar Biscuits
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ingredients serve

Ingredients for Cheddar Biscuits Recipe

  • 0.22 cup All purpose flour
  • 1/4 teaspoon Baking powder
  • 0.03 teaspoon Salt
  • 1/4 tablespoon Cold butter, cut up
  • 1/4 tablespoon Plain fat free greek yogurt
  • 0.13 tablespoon Canola oil
  • 0.03 cup Reduced fat shredded cheddar cheese
Nutrition
value
30
calories per serving
2 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell