Cheddar Biscuit Topped Chili Recipe
Recipe By Honest Cooking
Brisket chili is topped with chipotle cheddar biscuits and baked to perfection. A perfect autumn meal for halftime and to warm you to the bone.
4.3
13 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Cheddar Biscuit Topped Chili Recipe
- 2 tablespoon Olive oil
- 1 Onion, chopped
- 1 Red bell pepper, chopped
- 3 Garlic cloves, minced
- 2 teaspoon Chili powder
- 2 teaspoon Cumin
- 1/2 teaspoon Garlic powder
- 1 can Crushed Tomatoes
- 2 can Pinto beans, drained
- 1 can Black beans, drained
- 1 cup Beef broth
- 1 pound Smoked brisket, shredded
- 2 cup Flour
- 1.50 teaspoon Salt
- 1 tablespoon Baking powder
- 1/4 cup Butter, cubed
- 1 cup Buttermilk
- 1.50 cup Shredded Cheddar Cheese
Nutrition
value
value
548
calories per serving
23 g Fat48 g Protein36 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein48g
- Carbs36g
- Fiber6g
MacroNutrients
- Carbs36g
- Protein48g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium1328mg
- Iron2mg
- Vitamin A505mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B123mcg
- Vitamin C63mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium150mg
- Manganese2mg
- Phosphorus1014mg
- Selenium32mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking