Cheddar-Biscuit Peach Cobbler Recipe
Recipe By Taste Of Home
Celebrate the last golden days of summer with fragrant peaches bubbling in sweet juices. Tender, savory biscuits top this luscious dessert. —Marie Oliphant Homer, Michigan.
4.7
27 Rating -
Rate
Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar-Biscuit Peach Cobbler Recipe
- 0.40 pound Fresh peaches, peeled and sliced or 8 cups frozen unsweetened sliced peaches
- 1/5 tablespoon Lemon juice
- 1/20 teaspoon Almond extract
- 0.15 cup Sugar
- 1/5 tablespoon Cornstarch
- 1/20 teaspoon Salt
- 0.30 tablespoon Cold Butter
- As required Cheddar biscuits
- 1/5 cup Biscuit/baking mix
- 1/10 cup Shredded Cheddar Cheese
- 0.07 cup 2 milk
- 1/10 tablespoon Butter melted
Nutrition
value
value
344
calories per serving
11 g Fat6 g Protein51 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein6g
- Carbs51g
- Fiber3g
MacroNutrients
- Carbs51g
- Protein6g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium174mg
- Iron< 1mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C86mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home