Cheddar Biscuit Cups Recipe

Name: Cheddar Biscuit Cups Recipe
Total time: 25 min
Yield: 5
Cuisine: Indian

Recipe By Taste Of Home

It takes only four ingredients to stir up these moist and tender cheddar biscuits. "You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter," suggests Sara Dukes of Bartow, Georgia.

4.9

13 Rating -

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Vegdiet

25minstotal

20minsCook

25m.total

20m.Cook

plan

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Ingredients for Cheddar Biscuit Cups Recipe

1/5 cup Self Rising Flour
1/10 cup Shredded Cheddar Cheese
1/10 cup 2 milk
0.40 tablespoon Mayonnaise

Nutrition
value

calories per serving

4 g Fat5 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
5g
Carbs
2g
Fiber
0g

MacroNutrients

Carbs
2g
Protein
5g
Fiber
0g

Fats

Fat
4g

Vitamins & Minerals

Calcium
167mg
Iron
< 1mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home