Cheddar And Beer stovies Recipe

Recipe By Great British Chefs

Learn how to make a cheesy version of stovies with victoria's easy recipe. Potatoes and onions are slow cooked in beer until perfectly tender, then topped with cheddar and grilled until golden brown.

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Cheddar And Beer stovies
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Ingredients for Cheddar And Beer stovies Recipe

  • 75 gram Cheddar
  • 1/2 Large Onions
  • 1/4 kilogram Potatoes
  • 125 milliliter Beer
  • 6.25 gram Unsalted butter
  • 1/4 tablespoon Olive oil
  • As required Salt
Nutrition
value
473
calories per serving
18 g Fat25 g Protein42 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    25g
  • Carbs
    42g
  • Fiber
    6g

MacroNutrients

  • Carbs
    42g
  • Protein
    25g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    724mg
  • Iron
    2mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    75mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    566mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs