Cheddar-Beer Fondue Recipe

Name: Cheddar-beer Fondue Recipe
Total time: 15 min
Yield: 8
Cuisine: Swiss

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Cheddar and beer fondue is easy to prepare and is perfect for dipping bread, vegetables, or apples at your next dinner party or special occasion.

4.2

16 Rating -

Rate

Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

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Ingredients for Cheddar-Beer Fondue Recipe

0.13 pound Shredded Sharp Cheddar Cheese
0.13 tablespoon All-purpose flour
0.09 cup Lager beer
0.13 tablespoon Minced Garlic
1/4 teaspoon Worcestershire sauce

Nutrition
value

166

calories per serving

10 g Fat15 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
15g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
15g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
514mg
Iron
< 1mg
Vitamin A
85mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
333mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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