Cheddar-Bacon Twice-Baked Potatoes Recipe
Recipe By Betty Crocker
Kick up your potato game and make these creamy twice-baked potatoes that will disappear from your table fast.
4.4
16 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar-Bacon Twice-Baked Potatoes Recipe
- 1 Medium baking potatoes
- 0.33 tablespoon Vegetable oil
- 1/4 teaspoon Kosher salt
- 0.08 cup Cream cheese spread
- 1/25 cup Butter, softened
- 0.06 cup Milk
- 0.17 cup Shredded sharp cheddar cheese
- 1 Slices bacon, crisply cooked, crumbled
- 0.33 Green onions, chopped
- 0.08 teaspoon Table salt
- 0.08 teaspoon Pepper
Nutrition
value
value
321
calories per serving
18 g Fat12 g Protein28 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein12g
- Carbs28g
- Fiber4g
MacroNutrients
- Carbs28g
- Protein12g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium294mg
- Iron1mg
- Vitamin A107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus264mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker