Cheddar Bacon Ranch Tortellini Salad Recipe

Recipe By Slurrp

This Cheddar Bacon Ranch Tortellini Salad is a delicious and satisfying dish that combines the flavors of cheddar cheese, crispy bacon, and tangy ranch dressing. The tortellini adds a hearty and filling element to the salad, while the fresh vegetables provide a refreshing crunch. Perfect for picnics, potlucks, or as a side dish for any meal, this salad is sure to be a crowd-pleaser.

4.5
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Cheddar Bacon Ranch Tortellini Salad
plan
Bookmark

ingredients serve

Ingredients for Cheddar Bacon Ranch Tortellini Salad Recipe

  • 0.13 pound Tortellini
  • 3/4 Slices Bacon, Cooked And Chopped
  • 0.13 cup Diced Tomatoes
  • 0.13 cup Sliced Cucumbers
  • 0.13 cup Shredded Cheddar Cheese
  • 0.06 cup Ranch Dressing
  • 0.03 cup Mayonnaise
  • 0.06 teaspoon Garlic Powder

Directions: Cheddar Bacon Ranch Tortellini Salad Recipe

Cooking Directions

  • STEP 1.Cook the tortellini according to package instructions, then drain and rinse with cold water.
  • STEP 2.In a large bowl, combine the cooked tortellini, chopped bacon, diced tomatoes, sliced cucumbers, and shredded cheddar cheese.
  • STEP 3.In a separate small bowl, whisk together the ranch dressing, mayonnaise, and garlic powder.
  • STEP 4.Pour the dressing over the tortellini mixture and toss until well coated.
  • STEP 5.Refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Serve chilled and enjoy!

Cooking Tips

  • You can use any type of tortellini you prefer, such as cheese-filled or meat-filled.
  • For added flavor, you can sprinkle some chopped fresh herbs, such as parsley or chives, on top before serving.
  • If you prefer a lighter dressing, you can use Greek yogurt instead of mayonnaise.

Storage and Serving

  • This salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • Before serving, give it a good stir to redistribute the dressing.
  • You can serve this salad as a main dish for a light lunch or dinner, or as a side dish alongside grilled meats or sandwiches.
Nutrition
value
473
calories per serving
24 g Fat38 g Protein23 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    38g
  • Carbs
    23g
  • Fiber
    2g

MacroNutrients

  • Carbs
    23g
  • Protein
    38g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    949mg
  • Iron
    2mg
  • Vitamin A
    323mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    735mg
  • Selenium
    35mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp