Cheddar Bacon Portobello Mushroom Burger. Recipe
Recipe By HalfBaked Harvest
This is one of my favorite burger recipes, and not just for the reason that it's beyond delicious, but also for the fact that they are beyond easy, you don't even have to form any burger patties, which for some reason I've never liked doing.
3.6
12 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
10minsCook
50m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar Bacon Portobello Mushroom Burger. Recipe
- 0.06 cup balsamic vinegar
- 1/2 tablespoon low sodium soy sauce
- 1/2 tablespoon Dijon mustard
- 0.08 cup olive oil
- As required crushed red pepper flakes
- As required pepper
- 1 portobella mushroom caps stems removed
- 1 slices sharp cheddar or harvarti cheese omit if vegan
- 1 brioche burger buns toasted
- 1 tablespoon fig preserves
- 2 slices cooked bacon omit if vegeterain/vegan
- 1 fried eggs
- As required arugula or lettuce tomato
- 0.06 cup Ketchup
- 0.06 your favorite BBQ sauce
- 1/4 teaspoon smoked paprika
Nutrition
value
value
480
calories per serving
28 g Fat23 g Protein31 g Carbs34 g FiberOther
Current Totals
- Fat28g
- Protein23g
- Carbs31g
- Fiber34g
MacroNutrients
- Carbs31g
- Protein23g
- Fiber34g
Fats
- Fat28g
Vitamins & Minerals
- Calcium56mg
- Iron9mg
- Vitamin A216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper3mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus696mg
- Selenium21mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest