Cheddar Bacon Jalapeno Cornbread Loaf Recipe

Recipe By Melissas Southern Style Kitchen

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3.8
26 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Cheddar Bacon Jalapeno Cornbread Loaf
plan
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ingredients serve

Ingredients for Cheddar Bacon Jalapeno Cornbread Loaf Recipe

  • 1/5 cup Self rising flour
  • 0.70 ounce 1 package mexican style cornbread and muffin mix
  • 1/10 tablespoon Chopped fresh chives
  • 1/20 teaspoon Ground cumin
  • 1/20 teaspoon Garlic powder
  • 1/10 Medium jalapeno pepper
  • 0.40 Slices bacon cooked and crumbled
  • 0.15 cup Shredded sharp cheddar cheese
  • 0.13 cup Whole or 2% milk
  • 1/20 cup Butter melted
  • 0.30 Large eggs
Nutrition
value
133
calories per serving
8 g Fat10 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    < 1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    196mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Melissas Southern Style Kitchen