Cheddar Bacon Grits Recipe

Recipe By Slurrp

Cheddar Bacon Grits is a comforting and savory dish that combines creamy grits with sharp cheddar cheese and crispy bacon. This Southern-inspired recipe is perfect for breakfast, brunch, or as a side dish for dinner. The grits are cooked until smooth and creamy, then mixed with cheese and bacon for added flavor. Serve them as a base for shrimp, fried eggs, or roasted vegetables for a delicious and satisfying meal.

4.2
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cheddar Bacon Grits
plan
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ingredients serve

Ingredients for Cheddar Bacon Grits Recipe

  • 0.33 cup Water
  • 0.08 teaspoon Salt
  • 0.08 cup Stone Ground Grits
  • 0.33 tablespoon Unsalted Butter
  • 0.17 cup Shredded Cheddar Cheese
  • 0.67 Slices Bacon, Cooked And Crumbled
  • As required Salt And Pepper To Taste

Directions: Cheddar Bacon Grits Recipe

Cooking Directions

  • STEP 1.In a large saucepan, bring water and salt to a boil.
  • STEP 2.Slowly whisk in the grits and reduce the heat to low.
  • STEP 3.Cook the grits, stirring occasionally, for 20-25 minutes or until thickened.
  • STEP 4.Stir in the butter, cheddar cheese, and cooked bacon until melted and well combined.
  • STEP 5.Season with salt and pepper to taste.
  • STEP 6.Serve the cheddar bacon grits hot as a side dish or as a base for other ingredients.

Cooking Tips

  • Use stone-ground grits for the best texture and flavor.
  • For extra creaminess, substitute some of the water with milk or cream.
  • Feel free to add other mix-ins like saut��ed onions, garlic, or jalape��os for additional flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop, adding a splash of water or milk to maintain the creamy texture.
  • Serve the cheddar bacon grits as a side dish for breakfast, brunch, or dinner.
Nutrition
value
83
calories per serving
5 g Fat8 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    231mg
  • Iron
    < 1mg
  • Vitamin A
    40mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp