Cheddar And Potatoes Breakfast Bake Recipe

Name: Cheddar And Potatoes Breakfast Bake Recipe
Total time: 55 min
Yield: 12
Cuisine: American

Recipe By Betty Crocker

Bisquick heart smart mix, fat-free milk and fat-free egg product create a leaner twist to a delicious breakfast bake.

3.6

28 Rating -

Rate

Non Vegdiet

55minstotal

55m.total

plan

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Ingredients for Cheddar And Potatoes Breakfast Bake Recipe

0.33 cup Frozen potatoes o'brien with onions and peppers, thawed
0.13 cup Shredded reduced fat cheddar cheese
0.42 Slices fully cooked turkey bacon, chopped
0.08 cup Bisquick heart smart mix
1/4 cup Fat free milk
0.08 cup Fat free egg product
1/25 teaspoon Pepper

Nutrition
value

151

calories per serving

4 g Fat9 g Protein18 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
9g
Carbs
18g
Fiber
< 1g

MacroNutrients

Carbs
18g
Protein
9g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
287mg
Iron
< 1mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
218mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker