Cheddar And Chorizo Strata Recipe

Recipe By Slurrp

Cheddar and Chorizo Strata is a flavorful and hearty breakfast casserole that is perfect for feeding a crowd. This dish combines crusty bread, spicy chorizo, and sharp cheddar cheese with eggs and milk. The casserole is assembled the night before and baked in the morning, making it a convenient option for brunch or holiday gatherings. Serve it with a side of fresh fruit or a green salad for a complete meal.

3.9
16 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Cheddar And Chorizo Strata
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ingredients serve

Ingredients for Cheddar And Chorizo Strata Recipe

  • 1 cup Cubed Bread
  • 0.13 pound Chorizo, Casing Removed
  • 1 Large Eggs
  • 1/4 cup Milk
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 cup Shredded Cheddar Cheese
  • as needed Hot Sauce Or Salsa For Serving

Directions: Cheddar And Chorizo Strata Recipe

Cooking Directions

  • STEP 1.Grease a baking dish and layer half of the bread cubes in the dish.
  • STEP 2.In a skillet, cook chorizo until browned, then drain and set aside.
  • STEP 3.In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  • STEP 4.Pour half of the egg mixture over the bread cubes in the baking dish.
  • STEP 5.Top with half of the cooked chorizo and shredded cheddar cheese.
  • STEP 6.Repeat the layers with the remaining bread cubes, egg mixture, chorizo, and cheese.
  • STEP 7.Cover the dish and refrigerate overnight.
  • STEP 8.Preheat the oven to 350��F and bake the strata for 45-50 minutes, or until golden and set.
  • STEP 9.Let it cool for a few minutes, then slice and serve.

Cooking Tips

  • You can use any type of bread for this recipe, such as French bread, ciabatta, or sourdough.
  • Feel free to add additional ingredients like saut��ed onions, bell peppers, or spinach for extra flavor and nutrition.
  • Serve with hot sauce or salsa for a spicy kick.

Storage and Serving

  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until warmed through.
  • Serve the strata as a main dish for breakfast or brunch, or as a side dish for lunch or dinner.
Nutrition
value
592
calories per serving
18 g Fat31 g Protein74 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    31g
  • Carbs
    74g
  • Fiber
    3g

MacroNutrients

  • Carbs
    74g
  • Protein
    31g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    516mg
  • Iron
    5mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    490mg
  • Selenium
    59mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp