Savory cheddar and chive scones. 30 minutes. No yeast, no rise and better than a biscuit Serve these up with soup or salad or mini them up and use as appetizers
Ingredients for Cheddar And Chive Savory Scones Recipe
0.31 cup All purpose flour
1/4 tablespoon Granulated sugar
0.13 tablespoon Baking powder
0.13 teaspoon Salt
0.06 cup Salted butter
0.38 Large eggs 2 for scones and one for egg wash
0.08 cup Buttermilk or 1 tablespoon vinegar and 2/3 cup milk combined. will thicken up like buttermilk
0.08 cup Grated sharp cheddar plus additional 1/4 cup to put on top of each scone
0.03 cup Chopped chives or green onions in a pinch
Nutrition value
168
calories per serving
6 g Fat14 g Protein14 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
14g
Carbs
14g
Fiber
1g
MacroNutrients
Carbs
14g
Protein
14g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
388mg
Iron
< 1mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
322mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment