Cheddar Ale Soup With Chili Cheese Popcorn. Recipe

Recipe By HalfBaked Harvest

Quick, easy comforting soup

3.8
11 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Cheddar Ale Soup With Chili Cheese Popcorn.
plan
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ingredients serve

Ingredients for Cheddar Ale Soup With Chili Cheese Popcorn. Recipe

  • 0.67 slices thick cut bacon chopped
  • 0.17 sweet onion finely chopped
  • 0.17 jalapeno seed and diced
  • 0.17 rib celery chopped
  • 0.33 cloves garlic minced or grated
  • 0.08 teaspoon dried thyme
  • 0.33 cup your favorite pale ale divided
  • 0.38 cup Chicken Broth
  • 0.67 tablespoon Butter
  • 1/25 cup Flour
  • 0.17 cup Heavy cream
  • 2.67 ounce sharp cheddar cheese shredded
  • 0.67 ounce smoked gruyere cheese shredded
  • 0.08 teaspoon pepper
  • 1/25 teaspoon Salt
  • 1 green onions chopped, for serving
  • 1 cup air popped popcorn
  • 0.33 cup crushed tortilla chips lightly crushed
  • 0.83 tablespoon butter melted
  • 0.17 tablespoon chili powder
  • 1/25 teaspoon cumin
  • As required salt and pepper
  • 0.08 cup sharp cheddar cheese shredded
Nutrition
value
479
calories per serving
21 g Fat44 g Protein24 g Carbs6 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    44g
  • Carbs
    24g
  • Fiber
    6g

MacroNutrients

  • Carbs
    24g
  • Protein
    44g
  • Fiber
    6g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    967mg
  • Iron
    3mg
  • Vitamin A
    403mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    1mg
  • Phosphorus
    741mg
  • Selenium
    34mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest