Cheats’ Gnocchi With Pesto Recipe

Recipe By Slurrp

Cheats' Gnocchi With Pesto is a quick and easy recipe that allows you to enjoy delicious homemade gnocchi without the hassle of making them from scratch. The gnocchi are made using store-bought potato gnocchi, which are boiled until tender and then pan-fried until golden and crispy. They are then tossed in a flavorful homemade pesto sauce made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. This dish is perfect for a weeknight dinner or when you're craving a comforting Italian meal.

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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Cheats’ Gnocchi With Pesto
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Ingredients for Cheats’ Gnocchi With Pesto Recipe

  • 125 gram Store Bought Potato Gnocchi
  • 1/2 cup Fresh Basil Leaves
  • 1/2 cloves Cloves Garlic
  • 0.06 cup Pine Nuts
  • 0.13 cup Grated Parmesan Cheese
  • 0.06 cup Olive Oil
  • As required Salt And Pepper To Taste
  • as per your need Optional: Cooked Bacon Or Sauteed Mushrooms For Extra Flavor
  • as needed Optional: Splash Of Heavy Cream Or Greek Yogurt For A Creamier Pesto Sauce
  • as needed Extra Parmesan Cheese And Fresh Basil Leaves For Garnish

Directions: Cheats’ Gnocchi With Pesto Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil and cook the gnocchi according to the package instructions.
  • STEP 2.While the gnocchi are cooking, prepare the pesto sauce by blending together the basil, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor until smooth.
  • STEP 3.Once the gnocchi are cooked, drain them and set aside. Heat some olive oil in a large skillet over medium heat and add the cooked gnocchi. Cook for a few minutes until they are golden and crispy.
  • STEP 4.Add the pesto sauce to the skillet with the gnocchi and toss to coat evenly. Cook for another minute until the sauce is heated through.
  • STEP 5.Serve the cheats' gnocchi with pesto hot, garnished with extra Parmesan cheese and fresh basil leaves.

Cooking Tips

  • To make the dish even more flavorful, you can add some cooked bacon or sautéed mushrooms to the skillet with the gnocchi.
  • If you prefer a creamier pesto sauce, you can add a splash of heavy cream or Greek yogurt to the sauce.
  • Store any leftover gnocchi with pesto in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a little olive oil or in the microwave.
  • This dish can be served as a main course or as a side dish alongside grilled chicken or fish.

Storage and Serving

  • Store any leftover gnocchi with pesto in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet with a little olive oil or in the microwave.
  • Serve the cheats' gnocchi with pesto hot, garnished with extra Parmesan cheese and fresh basil leaves.
  • This dish can be served as a main course or as a side dish alongside grilled chicken or fish.
Nutrition
value
162
calories per serving
4 g Fat3 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    2mg
  • Vitamin A
    5474mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    112mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp