Coquilles St Jacques Recipe
Recipe By Kitchen Nine
4.9
18 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coquilles St Jacques Recipe
- 7.50 gram Butter
- 1 Green Onions, Chopped
- 1/2 Garlic Cloves, Crushed
- 1/2 teaspoon Dijon mustard
- 1/2 tablespoon Verjuice
- 0.13 cup Cream
- 4 Scallops, roe removed
- As required Lemon wedges, to serve
- 0.13 cup Fresh Breadcrumbs
- 1/2 tablespoon Grated Parmesan
Nutrition
value
value
213
calories per serving
2 g Fat9 g Protein38 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs38g
- Fiber4g
MacroNutrients
- Carbs38g
- Protein9g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium147mg
- Iron3mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese1mg
- Phosphorus156mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine