Chicken Pot Pie Recipe
Recipe By 12 Tomatoes
Ive always been a big fan of chicken pot pie. Its the perfect comfort food a bubbly, somewhat creamy sauce full of hearty chicken and veggies topped with a flaky crust. But its not the quickest thing to make. This cheaters version uses a couple of shortcuts (dont worry no cream of whatever soup) for a much easier version with all the same delicious flavors. Its just as comforting, just as tasty its just much easier on the cook
4.8
12 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Recipe
- 1 tablespoon Unsalted butter
- 0.17 Onion diced
- 0.08 cup All purpose flour
- 1/2 cup Chicken
- 0.17 cup Heavy cream
- 0.17 Bag frozen mixed vegetables
- 0.33 cup Cooked chicken, shredded
- 0.08 teaspoon Dried thyme
- 0.17 Tube refrigerated biscuits
- As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
value
211
calories per serving
10 g Fat27 g Protein1 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein27g
- Carbs1g
- Fiber3g
MacroNutrients
- Carbs1g
- Protein27g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A182mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus208mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes