Chawli, French Beans And Carrot Soup Recipe

Recipe By Tarla Dalal

This hearty lentil based soup has warm flavours making it very appealing throughout your pregnancy. The potatoes and beans add extra carbohydrates while the vegetables provide the required vitamins, minerals and fibre. It is a great one dish meal when you are lactating too. Simply assemble everything in a pot and let it simmer away while you attend to your little one.

4.5
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21minstotal
21m.total
Chawli, French Beans And Carrot Soup
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ingredients serve

Ingredients for Chawli, French Beans And Carrot Soup Recipe

  • 1/2 tablespoon Chawli
  • 0.06 cup Chopped french beans
  • 0.06 cup Chopped carrots
  • 0.06 cup Chopped potatoes
  • 0.06 cup Cauliflower Florets
  • 0.06 cup Chopped Tomatoes
  • 0.06 cup Chopped Onions
  • 0.06 cup Shredded Cabbage
  • 0.33 tablespoon Celery, chopped
  • 0.33 Bayleaves
  • 0.17 tablespoon Butter
  • As required Salt
  • As required Freshly ground black pepper powder
  • 0.33 tablespoon Chopped Parsley
Nutrition
value
39
calories per serving
< 1 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    1mg
  • Vitamin A
    487mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal