Chawal Bhakri Recipe

Recipe By Tarla Dalal

Chawal bhakri recipe | rice flour bhakri | maharashtrian tandlachi bhakri | rice roti | with 15 amazing images. Chawal bhakri recipe | rice flour bhakri | maharashtrian tandlachi bhakri | rice roti is a traditional maharashtrian roti which seemingly has no use of spices or masalas and is yet absolutely delightful. Learn how to make maharashtrian tandlachi bhakri. To make chawal bhakri, heat 1 cup of water and salt in a deep non-stick pan and allow the water to come to a boil. Once the water boils, add the rice flour and mix very well. Switch off the flame and cover with a lid and keep aside for 15 minutes. Knead the dough well. Divide the dough into 5 equal portions. Roll a portion of the dough into a 200 mm. (8) diameter thin circle using a little rice flour for rolling. Heat a non-stick tava (griddle) and cook the roti on a medium flame till both the sides are cooked. Repeat steps 4 and 5 to make 4 more bhakris. Serve immediately with red chilli thecha. The pure taste of cooked rice flour is soothing and satiating at the same time You will really enjoy this maharashtrian tandlachi bhakri made with a dough of cooked rice flour. While we have added salt in this recipe, many maharashtrian families makes its authentic version without the use of salt. This rice flour bhakri dough is not made like most roti or bhakri dough. In this recipe, rice flour is cooked with water and this is what lends a unique soft texture to these rotis. Although you might have some slight difficulty in rolling the rice roti initially, you will get the hang of it within a few bhakris and then it will be a breeze Traditionally these rotis are rolled also in a different way. Instead of rolling pin, they are patted with fingers and rolled to perfection. These are really soft and yummy and combine perfectly with spicy red chilli thecha. Tips for chawal bhakri. 1. After adding the rice flour to water at step 2 mix it continuously with the help of a wooden ladle. A steel ladle is usually not preferred as the dough may stick to it. Ensure that there are no lumps in it. 2. Knead the dough very well after keeping it aside so that it becomes smooth and rolling becomes easier. 3. Since rice flour has a tendency to harden over time, serve these bhakris immediately on preparation. Enjoy chawal bhakri recipe | rice flour bhakri | maharashtrian tandlachi bhakri | rice roti | with step by step photos.

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20minstotal
20m.total
Chawal Bhakri
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Ingredients for Chawal Bhakri Recipe

  • 1/5 cup Rice flour
  • As required Salt
  • As required Rice flour for rolling
Nutrition
value
145
calories per serving
< 1 g Fat3 g Protein31 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    31g
  • Fiber
    1g

MacroNutrients

  • Carbs
    31g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    2mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal