Chatuchak Fried Rice Recipe

Name: Chatuchak Fried Rice Recipe
Total time: 22 min
Yield: 4
Cuisine: Thai

Recipe By Tarla Dalal

You could well call it phat-a-phat fried rice, as this sweet and sour thai rice preparation can be readied in a jiffy with leftover rice. With colourful veggies and tangy sauces, the chatuchak fried rice is a meal you will enjoy

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22m.total

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Ingredients for Chatuchak Fried Rice Recipe

0.56 cup Steamed Rice
0.06 cup Finely chopped onions
0.13 teaspoon Finely chopped garlic
0.13 teaspoon Grated ginger
1/4 teaspoon Finely chopped red chillies
0.13 cup Thinly sliced capsicum
0.06 cup Boiled green peas
0.06 cup Tomato cubes
1/4 cup Bean Sprouts
0.13 cup Blanched and diagonally cut baby corn
1/2 tablespoon Tomato ketchup
0.13 teaspoon Soy sauce
1/4 tablespoon Oil
As required Salt
As required Lemon wedges

Nutrition
value

495

calories per serving

6 g Fat12 g Protein96 g Carbs8 g FiberOther

Current Totals

Fat
6g
Protein
12g
Carbs
96g
Fiber
8g

MacroNutrients

Carbs
96g
Protein
12g
Fiber
8g

Fats

Fat
6g

Vitamins & Minerals

Calcium
67mg
Iron
6mg
Vitamin A
372mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
68mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
104mg
Manganese
1mg
Phosphorus
231mg
Selenium
1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal