Ingredients for Chatpate karele with rai and curry patte Recipe
41.67 gram karele
0.33 big size onions
1/2 tablespoon mustard oil
0.33 tablespoon tamarind paste
0.17 teaspoon mustard seeds
0.17 teaspoon Curry leaves
0.33 teaspoon Fennel seeds powder
0.17 teaspoon Red pepper powder
0.33 teaspoon sambhar masala
0.17 teaspoon turmeric powder
As required salt per taste
Nutrition value
49
calories per serving
< 1 g Fat2 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
2g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
54mg
Iron
2mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment