STEP 1.Boil the soya chunks and squeeze out all water and keep aside.
STEP 2.Chop the onions and capsicum into big pieces.
STEP 3.In a kadai take oil and add chopped onions and saute on high flame for 2-3 mins and then add chopped capsicum and saute for 2-3 mins.
STEP 4.Add boiled soya chunks and saute for 4-5 mins.
STEP 5.Add salt to taste and all masalas and mix well.
STEP 6.Reduce the flame to slow.
STEP 7.Add coarse peanut powder and mix everything well and cook for 2-3 mins.
STEP 8.Serve hot...
STEP 9.Your yummy instant chatpata snack is ready
Nutrition value
689
calories per serving
47 g Fat47 g Protein20 g Carbs30 g FiberOther
Current Totals
Fat
47g
Protein
47g
Carbs
20g
Fiber
30g
MacroNutrients
Carbs
20g
Protein
47g
Fiber
30g
Fats
Fat
47g
Vitamins & Minerals
Calcium
342mg
Iron
12mg
Vitamin A
543mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
386mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
7mg
Copper
2mcg
Magnesium
349mg
Manganese
4mg
Phosphorus
643mg
Selenium
26mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment