Chatpata Rajma Wrap Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, chopped onions, and ginger-garlic paste.
• STEP 2.Add tomato puree, turmeric powder, red chili powder, and garam masala. Cook until the mixture thickens.
• STEP 3.Add cooked rajma, salt, and lemon juice. Mash the rajma slightly and cook for a few more minutes. Serve the rajma filling in a tortilla or flatbread and roll it up.

Cooking Tips

• You can add chopped vegetables like bell peppers, carrots, or corn to the rajma filling.
• Adjust the spice levels according to your taste preferences.
• Serve with mint chutney or yogurt for a refreshing accompaniment.

Storage and Serving

• Chatpata Rajma Wrap is best served fresh and hot.
• You can prepare the rajma filling in advance and store it in the refrigerator for up to 2 days.
• Reheat the filling before assembling the wrap.