Chatoati vermicelli Recipe

Name: Chatoati Vermicelli Recipe
Total time: 16 min
Yield: 2
Cuisine: Italian

Recipe By Tushar Dua

Vermicelli is loved by all

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Ingredients for Chatoati vermicelli Recipe

1/2 cup Roasted vermicelli
1/2 teaspoon Salt
1/4 teaspoon red chilly powder
1/4 teaspoon Garam masala
as required Onion
as required Tomato
as required Potato
1/4 teaspoon Turmeric powder
1/2 teaspoon Oil
1 cup water

Directions: Chatoati Vermicelli Recipe

STEP 1.Take a pan. Add oil in it.
STEP 2.Add onion and potato and saute for 5 min.
STEP 3.Add tomato and mix well
STEP 4.Add salt, red chilli powder, garam masala and turmeric powder and mix well
STEP 5.Add vermicelli and mix well
STEP 6.Add 2 cup water and mix well. Bring it to a boil
STEP 7.When water reduces, it's ready. Serve hot.

Nutrition
value

377

calories per serving

3 g Fat11 g Protein72 g Carbs10 g FiberOther

Current Totals

Fat
3g
Protein
11g
Carbs
72g
Fiber
10g

MacroNutrients

Carbs
72g
Protein
11g
Fiber
10g

Fats

Fat
3g

Vitamins & Minerals

Calcium
28mg
Iron
3mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
113mg
Selenium
15mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Tushar Dua