Chatamari Recipe

Recipe By Slurrp

Chatamari is a traditional Nepali dish that is often referred to as a Nepali pizza. It is a thin rice flour crepe topped with a variety of ingredients such as minced meat, vegetables, and eggs. The crepe is crispy on the outside and soft on the inside, making it a delicious and satisfying meal. Chatamari is typically served as a snack or appetizer, but it can also be enjoyed as a main course. It is a popular street food in Nepal and is loved for its unique flavors and textures.

3.9
29 Rating -
Rate
Eggdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Chatamari
plan
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ingredients serve

Ingredients for Chatamari Recipe

  • 1/2 cup Rice Flour
  • 3/4 cup Water
  • 1/4 teaspoon Salt
  • as per your need Minced Meat Or Vegetables Of Your Choice
  • as required Eggs
  • as required Oil For Cooking

Directions: Chatamari Recipe

Cooking Directions

  • STEP 1.In a bowl, mix rice flour, water, and salt to make a smooth batter.
  • STEP 2.Heat a non-stick pan and pour a ladleful of batter to make a thin crepe.
  • STEP 3.Cook the crepe on low heat until the edges turn crispy and the center is cooked.
  • STEP 4.Spread your choice of toppings such as minced meat, vegetables, and eggs on the crepe.
  • STEP 5.Cover the pan and cook for a few minutes until the toppings are cooked.
  • STEP 6.Serve hot and enjoy the delicious Nepali chatamari!

Cooking Tips

  • Make sure the batter is smooth and free of lumps for a perfect crepe texture.
  • You can customize the toppings according to your preference and dietary restrictions.
  • For a vegetarian version, use vegetables like bell peppers, onions, and tomatoes as toppings.
  • You can also add spices like cumin, turmeric, and chili powder for extra flavor.
  • Serve chatamari with a side of tomato chutney or yogurt for a complete meal.

Storage and Serving

  • Chatamari is best enjoyed fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Reheat the chatamari in a pan or microwave before serving.
  • Serve chatamari as a snack, appetizer, or even as a main course with a side salad.
Nutrition
value
750
calories per serving
27 g Fat25 g Protein99 g Carbs15 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    25g
  • Carbs
    99g
  • Fiber
    15g

MacroNutrients

  • Carbs
    99g
  • Protein
    25g
  • Fiber
    15g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    9mg
  • Vitamin A
    1057mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    207mg
  • Manganese
    2mg
  • Phosphorus
    399mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp