Chatamari is a traditional Nepali dish that is often referred to as a Nepali pizza. It is a thin rice flour crepe topped with a variety of ingredients such as minced meat, vegetables, and eggs. The crepe is crispy on the outside and soft on the inside, making it a delicious and satisfying meal. Chatamari is typically served as a snack or appetizer, but it can also be enjoyed as a main course. It is a popular street food in Nepal and is loved for its unique flavors and textures.