Charu Varieties Prepared During Winters Recipe
Recipe By Better Butter
Miriyalu are black pepper corns this charu is generally prepared with ripe tamarind and a generous pinch of crushed black pepper usually prepared in winters, tangy taste of tamarind and the hot taste of black pepper gives needed heat to one's body this is known as miriyala charu if dry ginger powder(sonth) is added to charu, it is called as sonti charu.
4.7
10 Rating -
Rate
Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Charu Varieties Prepared During Winters Recipe
- As required Lemon sized tamarind
- 1-1.25 glass water to dilute say like
- 1/4 teaspoon each of mustard seeds cumin seeds
- 0.13 teaspoon methi seeds
- 1/4 pinch turmeric powder
- As required Salt
- As required oil for tempering
- sprig A curry leaves
- 3/4-1 green chillies
- 1/4 teaspoon grated jaggery
- 1/2-3/4 whole dried red chillies
- 1/4 teaspoon crushed black peppercorns or sonth
Nutrition
value
value
10
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter