Charred Veggie Flatbreads Recipe
Recipe By Rachael Ray
5
14 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Charred Veggie Flatbreads Recipe
- 1/2 Yellow Bell Pepper
- 1/2 Avocado, halved and pitted
- 1/2 Jalapeno chile
- 1/2 Onion, sliced into thick rounds
- 1 tablespoon Olive oil
- 2 Naan
- 1/4 cup Mayonnaise
- 1/2 Tomato, cut into wedges
Nutrition
value
value
209
calories per serving
17 g Fat5 g Protein8 g Carbs10 g FiberOther
Current Totals
- Fat17g
- Protein5g
- Carbs8g
- Fiber10g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber10g
Fats
- Fat17g
Vitamins & Minerals
- Calcium106mg
- Iron5mg
- Vitamin A2860mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B120mcg
- Vitamin C142mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray