Charred Tomato-And-Red Pepper Ketchup Recipe

Recipe By Rachael Ray

4.8
21 Rating -
Rate
Vegdiet
Charred Tomato-And-Red Pepper Ketchup
plan
Bookmark

ingredients serve

Ingredients for Charred Tomato-And-Red Pepper Ketchup Recipe

  • 3/4 Plum tomatoes
  • 0.13 Red Bell Pepper
  • 0.13 Small Onion
  • 1/25 cup Brown sugar
  • 0.03 cup Apple cider vinegar
Nutrition
value
74
calories per serving
3 g Fat2 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    1195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Rachael Ray