Charred Tomato-And-Red Pepper Ketchup Recipe
Recipe By Rachael Ray
4.8
21 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Charred Tomato-And-Red Pepper Ketchup Recipe
- 3/4 Plum tomatoes
- 0.13 Red Bell Pepper
- 0.13 Small Onion
- 1/25 cup Brown sugar
- 0.03 cup Apple cider vinegar
Nutrition
value
value
74
calories per serving
3 g Fat2 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium22mg
- Iron1mg
- Vitamin A1195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray