Broccoli And Goat's Cheese Recipe
Recipe By Great British Chefs
Paul foster's elegant vegetarian starter is a celebration of seasonal british ingredients, with charred tenderstem broccoli and pure, quince terrine and cerney ash goat's cheese coming together to form a striking and delicious dish.
5
13 Rating -
Rate
Non Vegdiet
7hr 15minstotal
7hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli And Goat's Cheese Recipe
- 125 gram Tenderstem broccoli
- As required Sunflower oil
- As required Salt
- 1 Quinces
- 25 gram Sugar
- 12.50 gram Butter
- 25 gram Hazelnuts
- 12.50 gram Sugar
- 20 gram Goat's cheese
- 1/2 Pears
- As required Salt
- 25 gram Sugar
- 12.50 gram Butter
- 1 Quinces
- 25 gram Hazelnuts
- 12.50 gram Sugar
- 125 gram Tenderstem broccoli
- As required Salt
- 20 gram Goat's cheese
- As required Sunflower oil
- 1/2 Pears
Nutrition
value
value
957
calories per serving
59 g Fat27 g Protein80 g Carbs11 g FiberOther
Current Totals
- Fat59g
- Protein27g
- Carbs80g
- Fiber11g
MacroNutrients
- Carbs80g
- Protein27g
- Fiber11g
Fats
- Fat59g
Vitamins & Minerals
- Calcium370mg
- Iron5mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9275mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E9mg
- Copper1mcg
- Magnesium142mg
- Manganese3mg
- Phosphorus494mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs