Ingredients for Charred Sweet Potatoes With Pistachio-Chili Pesto Recipe
As required Pistachio chile pesto
1/25 cup Extra virgin olive oil
0.09 cup Pistachios
1/4 No.s Jalape , stemmed, seeded and chopped
0.06 cup Mint leaves, roughly chopped
0.06 cup Parsley leaves, roughly chopped
0.13 tablespoon Honey
0.13 Garlic Clove, Minced
0.13 Lemon, Zested And Juiced
0.13 Lime, Zested And Juiced
0.13 Orange, zested and juiced
NaN As required Kosher salt, to taste
As required Sweet Potatoes
0.06 inch 2 large sweet potatoes, sliced thick
0.03 cup Extra virgin olive oil
1/2 ounce Goat Cheese, Crumbled
Nutrition value
299
calories per serving
27 g Fat7 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
27g
Protein
7g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
7g
Fiber
2g
Fats
Fat
27g
Vitamins & Minerals
Calcium
156mg
Iron
3mg
Vitamin A
702mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment