Charred Shrimp & Pesto Buddha Bowls Recipe
Recipe By EatingWell
These shrimp and pesto buddha bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they're basically the ultimate easy weeknight dinner. Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
4.5
25 Rating -
Rate
15minstotal
15m.total
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ingredients serve
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Add to Shopping ListIngredients for Charred Shrimp & Pesto Buddha Bowls Recipe
- 0.08 cup Prepared Pesto
- 1/2 tablespoon Balsamic vinegar
- 1/4 tablespoon Extra virgin olive oil
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground pepper
- 1/4 pound Peeled and deveined large shrimp, patted dry
- 1 cup Arugula
- 1/2 cup Cooked Quinoa
- 1/4 cup Halved Cherry Tomatoes
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell