Charred Shrimp & Pesto Buddha Bowls Recipe
Recipe By EatingWell
These shrimp and pesto buddha bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they're basically the ultimate easy weeknight dinner. Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
4.5
25 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Charred Shrimp & Pesto Buddha Bowls Recipe
- 0.08 cup Prepared Pesto
- 1/2 tablespoon Balsamic vinegar
- 1/4 tablespoon Extra virgin olive oil
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground pepper
- 1/4 pound Peeled and deveined large shrimp, patted dry
- 1 cup Arugula
- 1/2 cup Cooked Quinoa
- 1/4 cup Halved Cherry Tomatoes
Nutrition
value
value
701
calories per serving
23 g Fat40 g Protein78 g Carbs17 g FiberOther
Current Totals
- Fat23g
- Protein40g
- Carbs78g
- Fiber17g
MacroNutrients
- Carbs78g
- Protein40g
- Fiber17g
Fats
- Fat23g
Vitamins & Minerals
- Calcium517mg
- Iron10mg
- Vitamin A249mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9345mcg
- Vitamin B122mcg
- Vitamin C28mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium236mg
- Manganese2mg
- Phosphorus540mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell