Charred Greens With Caraway Butter is a delicious and healthy side dish that combines the earthy flavors of charred greens with the aromatic taste of caraway butter. The greens are cooked until they are slightly charred, giving them a smoky flavor and a crispy texture. The caraway butter adds a rich and nutty taste to the dish, complementing the bitterness of the greens. This recipe is quick and easy to make, and it is a great way to incorporate more greens into your diet.