Charred Eggplant Salad With Lime-Chile Dressing Recipe

Recipe By Food & Wine

Learn how to make Charred Eggplant Salad With Lime-Chile Dressing

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40minstotal
40m.total
Charred Eggplant Salad With Lime-Chile Dressing
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Ingredients for Charred Eggplant Salad With Lime-Chile Dressing Recipe

  • 3/4 Asian eggplants
  • 1/4 tablespoon Canola oil
  • 0.38 Garlic cloves, thinly sliced
  • 0.13 teaspoon Small dried shrimp
  • 0.13 tablespoon Hot water
  • 0.13 tablespoon Palm sugar or dark brown sugar
  • 1/4 tablespoon Fresh lime juice
  • 1/4 tablespoon Asian Fish Sauce
  • 0.13 Small thai chile, minced
  • 0.13 Hard cooked egg, chopped
  • 0.13 Small shallot, thinly sliced
Nutrition
value
46
calories per serving
4 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine