Charred Eggplant Hummus Recipe
Recipe By Honest Cooking
Add charred eggplant to a cannellini bean hummus for a delicious smokey dip.
3.8
23 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Charred Eggplant Hummus Recipe
- 11 ounce 1 large eggplant approximately or 650 grams
- 1/2 can Cannellini beans white beans, drained and rinsed
- 1.50 tablespoon Tahini
- 1.25 tablespoon Fresh lemon juice
- 1 Garlic Cloves Peeled And Roughly Chopped
- 3/4 teaspoon Smoked paprika
Nutrition
value
value
100
calories per serving
2 g Fat5 g Protein14 g Carbs15 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs14g
- Fiber15g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber15g
Fats
- Fat2g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A537mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese2mg
- Phosphorus116mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking