Charred Eggplant And Walnut Pesto Pasta Salad Recipe

Name: Charred Eggplant And Walnut Pesto Pasta Salad Recipe
Total time: 30 min
Yield: 3
Cuisine: Italian

Recipe By Smitten Kitchen

4.8

23 Rating -

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30minstotal

30m.total

plan

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Ingredients for Charred Eggplant And Walnut Pesto Pasta Salad Recipe

None Salt
0.17 pound Pasta
As required Additional olive oil
0.33 Medium Eggplant
As required Freshly ground black pepper
As required Additional sherry or red wine vinegar
0.67 ounce Ricotta salata, crumbled
0.67 tablespoon Chopped flat leaf parsley or basil
1/4 cup Walnuts, toasted and cooled first for best flavor
1 tablespoon Grated Parmesan Cheese
0.33 Small garlic clove, peeled
0.67 sprig Thyme, cleaned
0.67 teaspoon Sherry vinegar, plus more at end
0.08 cup Olive oil, plus more at end
0.67 tablespoon Minced sun dried tomatoes

Nutrition
value

817

calories per serving

53 g Fat19 g Protein64 g Carbs6 g FiberOther

Current Totals

Fat
53g
Protein
19g
Carbs
64g
Fiber
6g

MacroNutrients

Carbs
64g
Protein
19g
Fiber
6g

Fats

Fat
53g

Vitamins & Minerals

Calcium
139mg
Iron
4mg
Vitamin A
421mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
5mg
Copper
139mcg
Magnesium
121mg
Manganese
1mg
Phosphorus
353mg
Selenium
55mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Smitten Kitchen