Charred Corn And Zucchini Enchilada Pasta Salad. Recipe

Name: Charred Corn And Zucchini Enchilada Pasta Salad. Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

Recipe By HalfBaked Harvest

This is a tasty spiced up mexican salad with a kick!

3.7

29 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Charred Corn And Zucchini Enchilada Pasta Salad.

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Ingredients for Charred Corn And Zucchini Enchilada Pasta Salad. Recipe

0.17 pound your favorite short cut pasta
0.17 inch medium zucchini cut into 1/4 rounds
0.17 red bell pepper quartered
0.33 tablespoon olive oil
As required kosher salt + pepper
0.67 ears grilled or roasted corn kernels removed from the cob
0.17 can Old El Paso Red Enchilada Sauce
0.33 ounce goat cheese or cream cheese
1.33 ounce cheddar cheese cubed
0.06 cup fresh cilantro chopped
1/25 cup fresh basil chopped
0.17 cup cherry tomatoes halved
0.67 green onions chopped
0.17 avocado diced

Nutrition
value

430

calories per serving

17 g Fat23 g Protein75 g Carbs5 g FiberOther

Current Totals

Fat
17g
Protein
23g
Carbs
75g
Fiber
5g

MacroNutrients

Carbs
75g
Protein
23g
Fiber
5g

Fats

Fat
17g

Vitamins & Minerals

Calcium
417mg
Iron
2mg
Vitamin A
501mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
432mg
Selenium
8mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest