Charred Corn With Burnt Butter Herbs And Smoked Paprika Salt Recipe

Name: Charred Corn With Burnt Butter Herbs And Smoked Paprika Salt Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Recipe By Taste

Take corn to the next level with a smearing of burnt butter, chilli and paprika salt.

29 Rating -

Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Charred Corn With Burnt Butter Herbs And Smoked Paprika Salt

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Ingredients for Charred Corn With Burnt Butter Herbs And Smoked Paprika Salt Recipe

As required Handful of fresh coriander leaves, finely chopped
As required Handful of fresh continental parsley leaves, finely chopped
1 Sweetcorn cobs, husks pulled back, silks removed
20 gram Butter, Softened
1/4 Garlic clove, thinly sliced
0.13 Long fresh red chilli, chopped
1/4 Lime, plus extra wedges, to serve
1/4 tablespoon Salt flakes

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste