Charred Capsicum Dip Recipe

Recipe By Slurrp

This charred capsicum dip is a smoky and flavorful dip that is perfect for parties and gatherings. The capsicums are charred on the grill, giving them a rich and smoky flavor. They are then blended with garlic, lemon juice, and olive oil to create a creamy and delicious dip. This dip can be served with crackers, bread, or vegetable sticks for a tasty and crowd-pleasing appetizer.

4.3
22 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Charred Capsicum Dip
plan
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ingredients serve

Ingredients for Charred Capsicum Dip Recipe

  • 1.50 Capsicums
  • 1 cloves Cloves Of Garlic
  • 1/2 Juice Lemon
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Charred Capsicum Dip Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Place the capsicums on the grill and char them on all sides, until the skin is blackened and blistered.
  • STEP 3.Transfer the charred capsicums to a bowl and cover with plastic wrap.
  • STEP 4.Let the capsicums steam for 10 minutes, then remove the skin, seeds, and stems.
  • STEP 5.In a blender or food processor, combine the charred capsicums, garlic, lemon juice, olive oil, salt, and pepper.
  • STEP 6.Blend until smooth and creamy.
  • STEP 7.Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.
  • STEP 8.Serve the charred capsicum dip with crackers, bread, or vegetable sticks.

Cooking Tips

  • Choose capsicums that are firm and have a vibrant color.
  • Make sure to char the capsicums until the skin is blackened and blistered for the best flavor.
  • You can adjust the amount of garlic, lemon juice, and olive oil to suit your taste.

Storage and Serving

  • This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Serve chilled or at room temperature.
  • Garnish with fresh herbs, such as parsley or basil, for an extra touch of flavor.
Nutrition
value
1950
calories per serving
205 g Fat18 g Protein15 g Carbs9 g FiberOther

Current Totals

  • Fat
    205g
  • Protein
    18g
  • Carbs
    15g
  • Fiber
    9g

MacroNutrients

  • Carbs
    15g
  • Protein
    18g
  • Fiber
    9g

Fats

  • Fat
    205g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    5mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    24mg
  • Copper
    2mcg
  • Magnesium
    235mg
  • Manganese
    8mg
  • Phosphorus
    467mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp