0.06 cup Extra virgin olive oil, plus more for brushing
As required Kosher salt
As required Pepper
0.19 inch Two thick slices cut from a sourdough boule
1/4 Garlic clove, halved
0.06 cup Champagne vinegar
0.13 cup Thinly sliced red onion
2 cup Torn white and light green escarole leaves
Nutrition value
205
calories per serving
16 g Fat3 g Protein10 g Carbs7 g FiberOther
Current Totals
Fat
16g
Protein
3g
Carbs
10g
Fiber
7g
MacroNutrients
Carbs
10g
Protein
3g
Fiber
7g
Fats
Fat
16g
Vitamins & Minerals
Calcium
145mg
Iron
< 1mg
Vitamin A
413mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
245mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment