Charred Broccoli With Almonds & Cherries Recipe

Recipe By Slurrp

This recipe for charred broccoli with almonds and cherries is a delicious and nutritious side dish. The broccoli is roasted until it becomes slightly charred and crispy, while the almonds add a crunchy texture. The cherries provide a sweet and tangy flavor that complements the earthy taste of the broccoli. This dish is packed with vitamins and antioxidants, making it a healthy addition to any meal.

4.7
28 Rating -
Rate
Vegdiet
25minstotal
25m.total
Charred Broccoli With Almonds & Cherries
plan
Bookmark

ingredients serve

Ingredients for Charred Broccoli With Almonds & Cherries Recipe

  • 0.33 Heads Of Broccoli, Cut Into Florets
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/25 cup Sliced Almonds
  • 1/25 cup Dried Cherries Or Cranberries

Directions: Charred Broccoli With Almonds & Cherries Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Toss the broccoli florets with olive oil, salt, and pepper.
  • STEP 3.Spread the broccoli on a baking sheet and roast for 20-25 minutes, until charred and crispy.
  • STEP 4.Meanwhile, toast the almonds in a dry skillet over medium heat until golden brown.
  • STEP 5.Remove the broccoli from the oven and transfer to a serving dish.
  • STEP 6.Sprinkle the toasted almonds and cherries over the broccoli.
  • STEP 7.Serve immediately and enjoy!

Cooking Tips

  • Make sure to evenly coat the broccoli with olive oil to ensure even charring.
  • You can substitute other nuts like walnuts or pecans for the almonds if desired.
  • If fresh cherries are not available, you can use dried cherries or cranberries instead.

Storage and Serving

  • This dish is best served immediately while the broccoli is still crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the leftovers in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition
value
354
calories per serving
24 g Fat10 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    10g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    < 1mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    153mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    194mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp