Ingredients for Charred Beef Tacos With Tomato Radish Salsa Recipe
175 gram Beef rump steak, trimmed
1/2 tablespoon Extra virgin olive oil
1/4 teaspoon Ground Cumin
1/4 teaspoon Dried oregano
1/2 Garlic Cloves, Crushed
2 Flour Tortillas
1/2 Tomatoes, Chopped
0.13 Small red onion, finely chopped
0.13 Green capsicum, finely chopped
1 Radishes, Thinly Sliced
1/2 tablespoon Lime juice
25 gram Reduced fat fetta, crumbled
Nutrition value
199
calories per serving
8 g Fat7 g Protein19 g Carbs7 g FiberOther
Current Totals
Fat
8g
Protein
7g
Carbs
19g
Fiber
7g
MacroNutrients
Carbs
19g
Protein
7g
Fiber
7g
Fats
Fat
8g
Vitamins & Minerals
Calcium
113mg
Iron
3mg
Vitamin A
1516mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
58mg
Manganese
1mg
Phosphorus
57mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment