Charred Asparagus Pasta With Blackened Lemon Chicken. Recipe

Recipe By HalfBaked Harvest

It's quick, simple and delicious. Light, but filling, healthy, but still totally satisfying in every which way.

3.7
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Charred Asparagus Pasta With Blackened Lemon Chicken.
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ingredients serve

Ingredients for Charred Asparagus Pasta With Blackened Lemon Chicken. Recipe

  • 0.17 pound boneless skinless chicken breast or tenders
  • 0.17 tablespoon Brown Sugar
  • 0.17 tablespoon Paprika
  • 0.08 teaspoon cayenne pepper
  • 0.08 teaspoon garlic powder
  • 0.08 teaspoon dried thyme
  • 0.17 zest + juice of lemon
  • 0.08 teaspoon salt + pepper
  • 1/2 tablespoon olive oil divided
  • 0.17 bunch asparagus ends trimmed
  • 0.06 cup sunflower seeds toasted
  • 0.17 cup fresh basil
  • 0.17 cup spring greens
  • 0.17 clove garlic
  • 0.08 cup olive oil
  • pinch crushed red pepper flakes
  • As required Salt
  • 0.17 pound long cut pasta use gluten free if needed
  • 0.06 cup full fat canned coconut milk or heavy cream
  • 0.67-1 ounce goat cheese crumbed
  • As required radish flowers for garnish
Nutrition
value
692
calories per serving
46 g Fat35 g Protein66 g Carbs6 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    35g
  • Carbs
    66g
  • Fiber
    6g

MacroNutrients

  • Carbs
    66g
  • Protein
    35g
  • Fiber
    6g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    231mg
  • Iron
    5mg
  • Vitamin A
    150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    < 1mg
  • Phosphorus
    473mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest