Charmoula-Spiced Salmon With Za’Atar Vegetables Recipe
Recipe By Food & Wine
Learn how to make Charmoula-Spiced Salmon With Za’Atar Vegetables
4.4
18 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Charmoula-Spiced Salmon With Za’Atar Vegetables Recipe
- 0.13 pound Baby golden beets, scrubbed and quartered
- 0.13 pound Baby carrots, halved lengthwise
- 0.06 pound Shiitake mushrooms, stemmed and sliced
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Zaatar
- None Kosher salt
- As required Pepper
- 0.19 pound Baby bok choy, chopped
- 1/2 tablespoon Fresh lemon juice
- 1/4 cup Lightly packed parsley leaves
- 1/4 cup Lightly packed cilantro leaves
- 1/2 Large garlic cloves, crushed
- 1/2 teaspoon Ground coriander
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Crushed Red Pepper
- 0.13 cup Extra virgin olive oil
- 0.06 cup Fresh lemon juice
- None Black pepper
- 1.50 ounce Four 5 salmon fillets
- As required Kosher salt
- 1/4 teaspoon Each ground coriander and cumin
- 0.13 teaspoon Smoked paprika
- 0.13 teaspoon Crushed Red Pepper
Nutrition
value
value
553
calories per serving
45 g Fat17 g Protein19 g Carbs12 g FiberOther
Current Totals
- Fat45g
- Protein17g
- Carbs19g
- Fiber12g
MacroNutrients
- Carbs19g
- Protein17g
- Fiber12g
Fats
- Fat45g
Vitamins & Minerals
- Calcium383mg
- Iron11mg
- Vitamin A6202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B665mg
- Vitamin B9739mcg
- Vitamin B120mcg
- Vitamin C126mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium160mg
- Manganese3mg
- Phosphorus251mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine