Charmbure Upkari ( Mangalorean street style bhel) Recipe
Recipe By Ramya Kamath
This is a Mangalorean age old street snack made of puffed rice and other ingredients. The tanginess of the raw mango and the aroma of the coconut oil is what makes it different from other bhel. It is generally sold in food carts or mobile canteens.
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Add to Shopping ListIngredients for Charmbure Upkari ( Mangalorean street style bhel) Recipe
- 1.50 Cups Puffed rice(fresh)
- 1.50 Tbsp Carrot grated
- 1.50 Tbsp Raw mango grated
- 0.13 Cup Finely chopped onion
- 0.13 Cup Finely chopped tomato
- 1.50 Tbsp Finely chopped coriander leaves
- 1/2 Tbsp Roasted Peanuts(optional)
- 1 Tsp Sambar powder
- 1/2 Tsp Red chilli powder
- 1 Tsp Coconut oil
- 1 Tsp Lemon juice
- To Taste Salt
Directions: Charmbure Upkari ( Mangalorean Street Style Bhel) Recipe
- STEP 1.In a bowl, take grated carrot, grated raw mango, onion, tomato, red chilli powder, sambar powder, coriander leaves, salt, coconut oil and lime juice.
- STEP 2.Mix well.
- STEP 3.Add roasted peanuts (if using).
- STEP 4.Before serving add the puffed rice/charmburo and mix well.
- STEP 5.Serve immediately else the charmbure upkari will turn soggy.
- STEP 6.PN: If the puffed rice is not fresh, dry roast slightly it to make it crispy. The ingredients can be adjusted as per taste.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ramya Kamath