Chargrilled Vegetable And Ricotta Cannelloni Recipe
Recipe By Taste
Chargrilled vegetables, passata and olives gives this vegetarian pasta dish it's traditional italian flavour.
4.3
20 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chargrilled Vegetable And Ricotta Cannelloni Recipe
- 68.75 gram Jar mixed chargrilled vegetables, drained and chopped
- 1/2 tablespoon Chopped black olives
- 187.50 gram Low-fat ricotta
- 0.08 cup Grated Parmesan
- As required Salt and pepper
- 1-1.50 Fresh lasagne sheets
- 175 milliliter Tomato passata
- 0.13 cup Basil leaves
Nutrition
value
value
1121
calories per serving
29 g Fat136 g Protein89 g Carbs45 g FiberOther
Current Totals
- Fat29g
- Protein136g
- Carbs89g
- Fiber45g
MacroNutrients
- Carbs89g
- Protein136g
- Fiber45g
Fats
- Fat29g
Vitamins & Minerals
- Calcium898mg
- Iron23mg
- Vitamin A1643mcg
- Vitamin B13mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B63mg
- Vitamin B9809mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper3mcg
- Magnesium789mg
- Manganese8mg
- Phosphorus1902mg
- Selenium158mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste