Picnics just got a whole lot more delicious with this chargrilled vegetable and prosciutto loaf that makes use of plenty vegetables and delicious sourdough bread.
Ingredients for Chargrilled Vegetable And Prosciutto Loaf Recipe
0.17 Medium eggplant, cut lengthways into 1cm-thick slices
0.17 Large zucchini, thinly sliced lengthways
66.67 gram Pumpkin, seeded, peeled, cut into 5mm-thick slices
0.17 tablespoon Olive oil
0.17 Coles bakery stone baked by laurent white sourdough vienna
33.33 gram Green olive dip
1 Slices Swiss Cheese
55 gram Jar whole roasted peppers, drained, halved
1 Slices Prosciutto
Nutrition value
342
calories per serving
36 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
36g
Protein
1g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
3g
Fats
Fat
36g
Vitamins & Minerals
Calcium
28mg
Iron
< 1mg
Vitamin A
379mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
74mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment