Chargrilled Vegetable And Prosciutto Loaf Recipe

Recipe By Taste

Picnics just got a whole lot more delicious with this chargrilled vegetable and prosciutto loaf that makes use of plenty vegetables and delicious sourdough bread.

4.3
23 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Chargrilled Vegetable And Prosciutto Loaf
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ingredients serve

Ingredients for Chargrilled Vegetable And Prosciutto Loaf Recipe

  • 0.17 Medium eggplant, cut lengthways into 1cm-thick slices
  • 0.17 Large zucchini, thinly sliced lengthways
  • 66.67 gram Pumpkin, seeded, peeled, cut into 5mm-thick slices
  • 0.17 tablespoon Olive oil
  • 0.17 Coles bakery stone baked by laurent white sourdough vienna
  • 33.33 gram Green olive dip
  • 1 Slices Swiss Cheese
  • 55 gram Jar whole roasted peppers, drained, halved
  • 1 Slices Prosciutto
Nutrition
value
342
calories per serving
36 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    379mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    74mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste