Ingredients for Chargrilled Vegetable And Pesto Pizza Recipe
3.50 tablespoon Spinach pesto, rocket pesto or basil pesto
1 Lebanese bread
100 gram Bought chargrilled eggplant, patted dry with paper towel, cut lengthways into thin strips
100 gram Bought chargrilled capsicum, patted dry with paper towel, cut lengthways into thin strips
50 gram Bocconcini cheese, drained, thinly sliced
Nutrition value
181
calories per serving
8 g Fat14 g Protein13 g Carbs7 g FiberOther
Current Totals
Fat
8g
Protein
14g
Carbs
13g
Fiber
7g
MacroNutrients
Carbs
13g
Protein
14g
Fiber
7g
Fats
Fat
8g
Vitamins & Minerals
Calcium
354mg
Iron
3mg
Vitamin A
602mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
165mcg
Vitamin B12
0mcg
Vitamin C
134mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
247mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment