Chargrilled Tuna With Avocado And Coconut Salad Recipe

Recipe By Taste

In-season avocado, with its nutty flavour and creamy texture, is right at home in this healthy tuna salad.

4.3
13 Rating -
Rate
10minstotal
3minsPrep
7minsCook
10m.total
3m.Prep
7m.Cook
Chargrilled Tuna With Avocado And Coconut Salad
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ingredients serve

Ingredients for Chargrilled Tuna With Avocado And Coconut Salad Recipe

  • 37.50 gram 4 tuna steaks
  • 1/4 tablespoon Olive oil
  • 1/4 tablespoon Soy sauce
  • 3/4 Vine ripened tomatoes, seeds removed, chopped
  • 1/4 Red Onion, Thinly Sliced
  • 1/4 Large avocado, fresh chopped
  • 0.08 cup Coconut flakes
  • 1/4 bunch Coriander, leaves picked
  • 1/4 tablespoon Soy sauce
  • 1/4 Juice of lime
Nutrition
value
223
calories per serving
15 g Fat14 g Protein8 g Carbs9 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    14g
  • Carbs
    8g
  • Fiber
    9g

MacroNutrients

  • Carbs
    8g
  • Protein
    14g
  • Fiber
    9g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    6mg
  • Vitamin A
    3649mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    26mg
  • Vitamin B9
    601mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste