Chargrilled Sweet Pepper And Walnut Dip Recipe
Recipe By Honest Cooking
It’s lovely as a dip, spread on flatbreads, mixed into hearty stews, or tossed with pasta or potatoes.
4.1
25 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20minsPrep
1hr 20m.total
1hr 20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chargrilled Sweet Pepper And Walnut Dip Recipe
- 125 gram Roasted sweet pointed peppers
- 18.75 gram Walnut halves, roughly chopped
- 13.75 gram Fine breadcrumbs
- 1/2 tablespoon Pomegranate molasses
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Paprika
- 0.06 teaspoon Cayenne pepper
- 1/4 teaspoon Aleppo pepper flakes
- 1/2 tablespoon Olive oil, plus extra to drizzle
- As required Finely chopped mint leaves, to sprinkle
- As required Sea salt
Nutrition
value
value
268
calories per serving
20 g Fat6 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein6g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A430mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C156mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus132mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking